On New Year’s day we pried ourselves out of our suite at the Park Hyatt Vienna at 7:15am in order to get to the airport for our flight home. The fog was thick.
We were lucky to be in Business Class where Austrian Airlines has a chef to oversee the catering.
A nice touch was that everything was either served from the galley or via trolley. Meals were not delivered on a tray all at once as nearly all other airlines do now in Business Class. It gave the service a much classier touch.
Just 10 short hours later we were descending into frozen Chicago. Local temperature: 4 degrees. Ice is forming offshore.
We’re so glad you could join us again for one of our madcap trips! They’re fun to share with the people in our lives who are important to us, and we hope you enjoyed the pictures and coming along for the ride.
Stay tuned for our next adventure, coming in September 2018! Details to be revealed soon!
