Kitchen Street
This was high on my list for a while because I’ve always had this strange interest in plastic food. And in the world of plastic food, Kitchen Street stands tall.…
Grand Hyatt Tokyo
We’ve switched hotels to our second of three hotels during our stay in Tokyo. It’s funny because the hotels we’re staying in are getting progressively nicer as we go. The…
It’s morning in the Land of the Rising Sun
As is the custom when you travel to Asia, we woke up super early. This turned out to be good because I had an awful sinus headache so it’s given…
Nearing Narita!
We’re only about two hours out from Narita, just approaching Japan from the north. I didn’t get a ton of sleep, but managed a couple of hours. Looked like Jeff…
More than Half Way There
We’ve been in the air for nearly eight hours with just five more hours to go – it just goes by so quickly! The service on ANA has been lovely,…
Our Old & Very Dear Friend Krug
What can you say about a champagne this creamy and delicious? It really is so good that it makes the rest taste like the swill that they are. Alright so…